Bongwater at Gogaden

Gogaden pop-up lunch at Ms. Maria and Mr. Singh in Singapore.

Olivier Horiot Métisse - flinty with mineral notes.

Akishika 888 Junmai Muroka Nama (秋鹿  八八八. 純米無濾過  生原酒) - seimaibuai of 80%. Very oxidized nose with lots of fermented notes, and very savory on the palate.

2019 Alexandre Bain L. d'Ange - very fresh with lots of tropical fruits, and flinty notes.

2018 La Ferme des Sept Lunes Saint-Joseph Chemin Faisant - nice and minty with good black fruits.

Daigo no Shizuku Bodaimoto Shikomi (醍醐のしずく  菩提もと仕込み) - very sweet on the nose. Good fermented richness but not savory, with good acidity balance. Pretty nice.

Full post on lunch is here.