Katsuyama and Taurus

Dinner at Restaurant Chedi in Singapore.

Katsuyama Junmai Daiginjo Sensho Masamune (勝山  純米大吟醸  戦勝政宗) - seimaibuai of 50%. Initially served a little warm, and palate was more dry as a result.

2012 Domaine de l'Ecu Taurus - got the acidity, grippy on the palate, and nose was oxidized. Not that interesting.

Full post on the evening is here.