This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 29, 2023

Katsuyama and Taurus

Dinner at Restaurant Chedi in Singapore.

Katsuyama Junmai Daiginjo Sensho Masamune (勝山  純米大吟醸  戦勝政宗) - seimaibuai of 50%. Initially served a little warm, and palate was more dry as a result.

2012 Domaine de l'Ecu Taurus - got the acidity, grippy on the palate, and nose was oxidized. Not that interesting.

Full post on the evening is here.

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