This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 24, 2024

Krug and bone marrow brew

Lunch at Born and Bred in Seoul.

2000 Krug, ID 313058

Bone and Brew - brewed with bone marrow and koji. I could definitely taste the flavors from fermentation. There's good acidity here, and also a little grippy on the palate. The nose was showing some bone marrow notes with that fatty richness.

Full post on lunch is here.

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