This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 25, 2024

Michel Redde and Anseillan

Dinner at Eatanic Garden in Seoul.

Makgeolli - a tiny bit of fizz, not too sweet, with nice fruity acidity here.

2020 Michel Redde Blanc Fumé de Pouilly Barre à Mine - this was an easy-drinking wine, soft on the palate. The nose was nice and fragrant, but not overpowering.

2019 Anseillan - very ripe and sweet, with plenty of vanilla oak on the nose.

Full post on dinner is here.

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