This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 18, 2024

Krug and d'Ampuis

Lunch at Robuchon au Dôme in Macau.

Krug Grande Cuvée, 171ème Édition, ID 322033 - really nice and toasty on the nose. Good acidity on the palate as expected for this edition, but later on this softened up a little.

2003 Guigal Côte-Rôtie Château d'Ampuis - served a little more than 1 hour after opening without devanting. The nose was very open now, and showing beautiful notes of leather, grilled meats, smoke, and blackcurrant. Very happy with this.

Full post on lunch is here,

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