This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 21, 2017

1969 Marquis de Laguiche

Dinner at home.

1969 Marquis de Laguiche Montrachet - not chilled enough when uncorked, showing caramelized nose of honey, straw, marmalade, and cane sugar.  Acidity was a little high.  More pleasant after eing chilled and aerated 45 minutes after opening.  Peaked about 1½ hours after opening.  Not as fresh, more oxidized than the last bottle opened 6 years earlier.

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