1969 Marquis de Laguiche Montrachet - not chilled enough when uncorked, showing caramelized nose of honey, straw, marmalade, and cane sugar. Acidity was a little high. More pleasant after eing chilled and aerated 45 minutes after opening. Peaked about 1½ hours after opening. Not as fresh, more oxidized than the last bottle opened 6 years earlier.
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