This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 7, 2017

Sparkling Sake, Kyoto Gin and more

Lunch at Tenkai.

Mizubasho Pure - nice and sweet nose, with a little starchy rice and some banana notes.

2011 Ram's Hill Sauvignon Blanc - mature and oxidized, with honey and something akin to Morinaga milk caramel... and also maybe apricot?

Ki No Bi (紀の美) - had this gin from Kyoto on the rocks.  Definitely prominent nose of yuzu and sansho in addition to the juniper berries.

Full post on lunch is here.

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