This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 12, 2017

Clos Badon and Apostoles

Dinner at Spring Deer Restaurant.

2000 Clos Badon - smoky, a little earthy, with grilled meats and nice fruit.

González Byass Apostoles - lovely nose with nutty, honey, grapey nose, along with a hint of savory notes like salty plum.

Full post on dinner is here.

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