This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 26, 2017

Cheval Blanc, Tertre Roteboeuf

Dinner at a friend's place.

2008 Raveneau Chablis 1er Cru Butteaux - toasty, a little pungent, good acidity on the palate.  Three hours later some pineapple in the nose.

1975 Cheval Blanc - opened 1 hour before decanting and serving.  Earthy, a little muted sweet fruit, also a little stinky.  Later on some meaty notes.

1990 Tertre Roteboeuf - decanted and served shortly after.  Minty, more sweet fruit, very meaty, smoky.  Drinking nicely.

2007 Suduiraut - nice and sweet nose, with beeswax, acetone, orange blossom, honeydew melon, and honey.

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