Dewazakura Karesansui

Dinner at Sushi Zinc.

Dewazakura Tokubetsu Honjoso Karesansui 1990 (出羽桜 特別本醸造 枯山水 悠久の風), H2BY - seimaibuai of 55%. While there were some savory, oxidative notes that comes from aging, this was surprisingly fresh and clean. Naturally very, very smooth on the palate.

Full post on dinner is here.