99 Dead Arm

Drinking at home.

1999 d'Arenberg The Dead Arm - started drinking 5 minutes after decanting. First whiff showed very sharp alcohol on the nose, along with very, very ripe fruit like cassis and stewed prunes. This all melded well with fragrant woodsy notes, and was so lovely in the mouth. The acidity was slightly on the high side now. About 30 minutes in the nose was showing more vanilla, and the palate got sweeter. About 2 hours in the nose got a little minty. To be honest this wine is now a little bit past its peak, but still very enjoyable to drink.