70 Mouton

Dinner at Molino de Urdániz in Taipei.

2019 Gramona Imperial, disgorged June 2025 - this was kinda bland, to be honest. It was easy drinking but not particularly interesting.

1970 Mouton-Rothschild - decanted 10 minutes after opening, and served after 30 minutes in decanter. This was still fragrant and really woodsy, and still got cassis and black fruits. About an hour after opening we got some coffee, and after an hour and a half lots of tobacco smoke came, which was just classic Pauillac. So soft on the palate now at this age, and this bottle drank better than the last 2 or 3 I've opened.

Full post on dinner is here.