2014 Réserve de la Comtesse - ripe fruit, lots of dried herbs in the first whiff, then turned smoky and minty.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPAP8fPtOtZxElAV9TV13sc64cPOYrvmfEoYJ-GwIjcKCHnwrkkCHVJ2uxrY1k9Uf2uqr8voE2mBQGbcoAPzl56BgIemMawZEW5k-sklQlIV-eRAFc-98Iczf-REOclQ3fxgBl-O10Jrg/s200/DSC01154.jpg)
Bruno Paillard Première Cuvée, dégorgée Mars 2018 - initially a little yeasty, a little light, but later developed more on the palate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXKTm-FYkw09ZcjrmD9dwWF8dIrUuYyNe77wwQU3KHBhXYaFxipf-ecBPuwIhPCIjF4i75WZwIJtMZ3XLCB49rg2MDeRzs_pZoPez5TP3YA0QYTaVoUf38whLz76eQpq-SUFqdXWH8lM/s200/DSC01163.jpg)
2011 Markus Huber Riesling Reserve Berg - big petrol nose.
2003 Château de Fonsalette Rouge - opened 1 hour prior to serving. Nice and fragrant, with a hint of metallic notes, some leather, and almost minty. Dry and lean on the palate.
Neisson X.O. Full Proof - in a way, this was like a sweet whisky in terms of nose.
Neisson Bio - very exotic, and I definitely smelled sugar cane.
Full post on dinner is here.
No comments:
Post a Comment