This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 24, 2019

Sake for hotpot

Dinner at a friend's home.

Isojiman Daiginjo Itteki Nyokon (磯自慢  大吟醸  一滴入魂), from isshobin - seimaibuai (精米歩合) of 45%.  Very banana, a little fermented notes, sweet on the attack, smooth and rounded, but a little dry later on.

Born Chogin Junmai Daiginjo (梵 超吟 純米大吟醸), 30BY - seimaibuai (精米歩合) of 20%.  More viscous.  Sweeter on the attack but actually drier mid-palate, with more depth.

Isojiman Junmai Daiginjo M Supremacy Marunouchi 1-1-1 (磯自慢  純米大吟醸M  丸の内1-1-1)seimaibuai (精米歩合) of 40%.  Kinda disappointing with my first bottle, as I didn't think it was anything special.

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