This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 12, 2019

2010 Fourrier Clos St Jacques

Dinner at Chef's Table at Brooklyn Fare in New York.

Pierre Peters Blanc de Blancs Cuvée de Réserve, dégorgée Mai 2019 - a little over-ripe, some acidity here.  Somehow this just wasn't great.

2010 Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St-Jacques - really fragrant with leather and eucalyptus notes.  One hour later the nose was pretty metallic, and two hours after opening it showed toasty notes.

Full post on dinner is here.

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