This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 2, 2019

Selosse Le out du Clos

Lunch at Sushi Saito in Tokyo.

Jacques Selosse Le Bout du Clos, dégorgée à 2 mars 2018 – really nice, mature and smooth, minerality with some savory notes. Definitely tasted like a blanc de noirs.

Full post on lunch is here.

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