A Growing Boy's Wine Diary
A journey in wine appreciation
This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.
November 16, 2019
Katsuyama Ken
Dinner at Sumika in Los Altos.
Katsuyama Junmai Ginjo Ken (勝山 純米吟醸 献)
-
seimaibuai (精米歩合)
of 50%. Sweet on the attack but dry in the middle.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Katsuyama Junmai Ginjo Ken (勝山 純米吟醸 献) - seimaibuai (精米歩合) of 50%. Sweet on the attack but dry in the middle.
No comments:
Post a Comment