This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

November 16, 2019

Katsuyama Ken

Dinner at Sumika in Los Altos.

Katsuyama Junmai Ginjo Ken (勝山  純米吟醸  献) - seimaibuai (精米歩合) of 50%.  Sweet on the attack but dry in the middle.

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