Charles Heidsieck Rosé Réserve
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Ichinokura Junmai Daiginjo Kuranohana (一ノ蔵 純米大吟醸 蔵の華) - lots of banana in the nose, which was also a little sharp and showing slight fermented. Palate was middle of the road, neither too sweet nor too dry.
2005 Huet Vouvray Sec Le Mont - very toasty, a bit of green apple. Good acidity.
2014 Dublère Chablis Bougros - the nose was really weird, not like a chard at all... but rather more like pear cidre.
2012 Bruno Clair Vosne Romanée Les Champs Perdrix - WOW! This was really sweet on the nose, with vanilla and coconut butter.
Billecart-Salmon Demi-Sec - flinty with a hint of anise. Sweet-ish on the palate.
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Full post on dinner is here.
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