June 30, 2026
Le Jaja du Ben
Dinner at Cheong Gor Cantonese Cuisine.
2016 Anne et Jean-François Ganevat Le Jaja du Ben, en magnum - pretty meaty nose with leather, with floral notes underneath. Also pretty big and toasty. Acidity was on the high side.
Bought from Christie's for HKD 321.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment